Kickshaws Kitchen is a dedicated gluten, nut and shellfish free kitchen. Our menu is either vegan by nature or has vegan or vegetarian options for almost every selection. We focus on natural, organic and local products in all we do. We source all of the meats on our menu from local farms including Earth’s Echo, Whiffletree, Renewed Pastures, Polyface and Ayeshire farms. All produce is either locally grown or sourced domestically and certified organic. All goods made for the Bakery are not only dedicated gluten-free but also vegan (free of eggs, dairy) and nut-free.