Celebration cakes and sheet cakes can be made in a variety of flavors and icing combinations. Standard pricing applies to the regular flavors and fillings, any combination of cake and icing flavors. The specialty cakes are already paired with their specific icing and cake flavor combination. Pricing includes basic ‘buttercream’ icing design like piping décor, colors and inscription. Additional charges may apply for more elaborate design.
Regular flavors: vanilla, chocolate, marble & red velvet
Regular fillings: vanilla, chocolate, cream cheese (dairy-free)
Sunbutter & Jelly, Richard’s Sunbutter Cup,
Death by Chocolate, Toasted Coconut Cream, Lavender Lemon,
Cocoa Mint, Cranberry Ginger, Carrot Cake, Pineapple Upside Down, German Chocolate
Price Includes basic piping and inscription. For additional design work, please contact us for a quote.
6” serves 8-10 people
8” serves 16-20 people
10” serves 24-30 people
12” serves 36-40 people
Flavors available: vanilla, chocolate, marble & red velvet
Fillings: vanilla, chocolate, cream cheese (dairy-free)
- ¼ Sheet Serves 24 people Cost: $52.99
- ½ Sheet serves 50 people Cost: $105.99
We have been making custom sculpted cakes for over ten years, competing nationally for 3-d cake work. We love making these cakes but they are complex and time consuming. Our minimum order for sculpted cakes is a minimum number of servings of 20 and prices starting at $250. The costing on sculpted cakes is dependent on the design and number of servings. Typically we meet with clients to go over design and pricing before ordering. A 50% deposit is required for all sculpted cakes. Pickup and delivery are available (delivery at an extra cost). For more information or to schedule a consultation please use the contact form below.
We offer fresh cupcakes daily at our Kitchen, flavor rotating based on season and availability of ingredients. For orders of 1 dozen or more cupcakes we ask that you submit an order by calling or emailing us. There is a minimum of one dozen per flavor on custom orders and 72 hours notice. The only exception is our busiest holidays (Thanksgiving, Christmas, New Years) where we have deadlines about a week prior to the holiday.
All our cupcakes are dedicated gluten and nut-free as well as vegan (no eggs, dairy, butter, milk, honey or any animal or animal derived ingredient). If you have questions regarding any other allergen concerns please contact us.
Red velvet: red velvet cake free of nasty food dyes paired with a creamy vanilla icing
Monkeycakes: chocolate cake with a banana cream icing rolled in toasted sunflower seeds and topped with ganache and a banana chip
Lavender Lemon: Lavender infused cake topped with lemon cream icing
Marble Cake: vanilla and chocolate cake swirled topped with swirled vanilla and chocolate icing
Chocolate: chocolate cake topped with chocolate icing
S’mores: vanilla cake topped with vegan marshmallow fluff, toasted and topped with chocolate ganache and a graham cracker
Sunbutter & Jelly: vanilla cake swirled with jelly topped with our sunbutter cream icing and drizzled with fruit jam
Apple Pie Spice: spice cake filled with apple pie filling, topped with vanilla cream icing and an apple chip
Richard’s Sunbutter Cup: chocolate cake topped with sunbutter cream icing and drizzled in chocolate
Death by Chocolate: chocolate cake filled with chocolate ganache topped with chocolate cream icing and drizzled in bittersweet chocolate
Toasted Coconut Cream: toasted coconut cake filled with coconut cream and topped with a cream cheese style icing and toasted coconut
Cocoa Mint: thin mint style cupcake- chocolate mint cake topped with vanilla mint icing, dipped in bittersweet chocolate
Cranberry Ginger: candied ginger cake filled with cranberry compote topped with vanilla cream icing, ginger and cranberry
Carrot Cake: spiced carrot cake with raisins topped with cream cheese style icing and raisins
Chocolate Cherry Jubilee: chocolate cake filled with cherries, topped with vanilla cream icing, cherries, chocolate drizzle and rainbow sprinkles
Pineapple Upside Down Cake: white cake with pineapple and cherries topped with vanilla cream icing, cherries and a dried pineapple chip
AIP (Autoimmune Protocol) Cupcakes: grain-free, refined sugar free, simple tasty treats for low-inflammation dieters. Flavors are rotating- vanilla, carob and a few seasonal variations.
Vanilla: vanilla cake topped with vanilla icing