Bob’s Red Mill Millet Flour is a whole grain, gluten free flour that lends a delicate crumb to baked goods. Replace up to 25% of the flour in your recipe with millet flour. The taste is mild and slightly sweet, making it versatile for breads, rolls, cookies, cakes, and more! Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
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This filling, slightly sweeter pancake & waffle mix is a step up from the competition. It’s our best-seller for a reason, after all. It goes without saying that ingredients are the heart of our business. And we think about them a lot – it’s a healthy obsession! We believe food should give your body more of the good stuff (protein, vitamins and minerals). And less of the not so good stuff (sugar, grains and gluten). Standards that ingredients must live up to in order to star in one of our products. That’s the simple way.
Our tasty products are free-from the “top eight” allergens: wheat/gluten, dairy, peanuts, tree nuts, egg, soy, fish and shellfish. Products are also made without casein, potato, sesame and sulfites.